Variety: Robola
Product of Organic Farming
Description : Brilliant, white gold color. The nose is fine and precise on notes of ripe citrus and subtle oak with a very small iodized reduction. A touch of nut-type dried fruits brings a welcome complexity. Its palate is both rich, fat and fresh, with aromas of ripe white fruits and dried fruits (hazelnut). A little bitterness reminiscent of a citrus zest, carries the wine on the finish.
Food pairing – Serving Temperature : Accompanies green salads, seafood, fresh scallops, grilled fish. Best served at 8-10 °C.
