Varieties: Cabernet Sauvignon 

Product of Organic farming

Description:  Shiny purple red color, excellent clarity. Nose high aromatic intensity with appealing aromas of small red berries. Rich mouthfeel, with fine tannins, nice crisp fruity aftertaste and hints of minerality. Aged in French oak barrels.

Food pairing – Serving Temperature: A gastronomic wine, that blends harmoniously with red meats, game. Best served at 18o C.  

Ageing potential: It shows a great ageing potential. It is recommended for long ageing, at least 10 years.