Varieties: Robola
Wild fermented. Product of Organic and Biodynamic farming.
Description: Crystal whitish color, excellent clarity with silver highlights. Perfumes great complexity, where mineral notes dominate initially, subsequently framed fragrance primrose, jasmine and herbs. The mouth is rich and well-structured, with refreshing acidity and freshness.
Food pairing – Serving Temperature: Accompanies green salads, seafood, fresh scallops, grilled fish. Best served at 8-10 °C.
Awards: Bronze Award at the 2018 Global Wine Awards in Las Vegas, USA.
