Variety: Cabernet Sauvignon
Alc.: 12% vol
Product of Organic farming
Fermented with indegenous yeast.
Description: Brilliant garnet colour. The nose is very open, expressive and complex with first notes of “noble vegetable” evoking the crumpled leaves, then mix of those woody “sweetness” and spices (liquorice, anise). In the background, ripe red fruits and gingerbread complete the smell. Its palate requires a little ventilation to fully reveal itself. It’s a homogeneous wine, sunny but quite juicy, with fine and sweet tannins, with aromas of liquorice and roasting which come to the tasting. Nice length on the smokiness of the barrel accompanied by a subtle note of cherry or kirsch stone.
Food pairing – Serving Temperature: A gastronomic wine, that blends harmoniously with red meats. Best served at l8o C.
