(Aged in French oak barrels)
Varieties : 90% Robola and 10% Kakotrigis
Description : Bright golden color. Aromas of exotic fruit blend with aromas of honey, crisp bread, leaning over a distinctive wood substrate. Mouth supple and well-structured with good length.
Food pairing – Serving Temperature: Accompany it with oily fish sauce or grilled, shellfish, white meats with rich sauces and semi-hard yellow cheese. Enjoy the cool, at 12 0C.